(as served at the Outback)
1 oz. vodka (use vanilla vodka if you like extra sweetness)
1/2 oz. Kahlua
1/2 oz.Bailey’s Irish Cream
1/2 oz. gingerbread syrup
1 oz. ice milk or ice cream (I use the Talenti Madagascar Vanilla gelato)
Mix all ingredient in a shaker with ice and shake well. Strain into a martini glass rimmed with crushed graham cracker crumbs and sugar. Top with whipped cream and garnish with a gingerbread cookie. (Those tiny gingery iced ones from Trader Joe's are perfect)!