Showing posts with label Comfort and Joy. Show all posts
Showing posts with label Comfort and Joy. Show all posts

Sunday, December 7, 2014

Advent Calendar - Day 7

Today I'm sharing opening snippets from the four stories in COMFORT AND JOY, the new holiday anthology I did with L.B. Gregg, Harper Fox and Joanna Chambers. And the giveaway is a copy of the anthology from a randomly selected comment below.

Remember the book can go to you or to a friend with your holiday compliments.

From Rest and Be Thankful by Joanna Chambers:


“You’re going to have to replace it, I’m afraid.”

Cam stared at the back of the plumber’s head, glad the man’s attention was still on the ancient boiler. Glad he wasn’t watching as Cam visibly swallowed against the hard lump that had materialised in his throat at this news.

“How much’ll that cost?” Cam asked.

He’d waited three days before he’d called Alan Glenn, a near neighbour and the only plumber for miles around, hoping beyond hope the heating might spontaneously come on again. It was only with this unexpected cold snap that he’d finally given in, worried by the prospect of burst pipes.

Alan looked at Cam over his shoulder. He was one of those men whose hair went white early, but his skin was smooth and unlined and his bushy eyebrows were black, making his age difficult to judge. Those startling eyebrows drew closer together as he totted up the cost in his head. “It’s an old system,” he said at last. “I reckon you’re looking at fourteen, fifteen hundred, all in.”

Cam pressed his lips together and gave a short nod. He’d been praying the problem would turn out to be something minor and cheap to fix. No such luck.

Luck wasn’t something he’d had much of lately.
 
 
From Out by Harper Fox:
 
My name is Cosmo Grant, and I have no pride left.
I’d been doing all right until yesterday. The run-up to Christmas always turns the big Edinburgh hotels into pressure cookers, backstage at least; front of house, we try to present a genial, welcoming face to our public, and here at the Royal Barlinney we succeed.
Recently that’s been due to my efforts, I can say without lack of modesty. I started as junior housekeeper five years ago, and I scrubbed as many toilets and made as many beds as any of the domestic staff under my shaky command. I learned by doing everyone’s job as well as my own. I cleaned miles and miles of carpets and Italian marble floors. Changed light bulbs, fixed leaky taps, once brought ambassadorial aid to a foreign princess fleeing a murderous regime. As well as my bilingual English and Gaelic—the latter just a frosting, ceud mìle fáilte to charm the Americans—I picked up enough French, German, Arabic and Italian to help out most of our visitors with most of their basic needs. I learned from the kitchens upwards all the workings of our vast flagship hotel, which sails above the city’s railway lines like an ocean liner lit up from within by a thousand crystal chandeliers.
And two years ago George Brace, the Barlinney’s manager, rewarded all that initiative by promoting me to housekeeper-in-chief. I think it nearly killed him.
 
 
 
From Waiting for Winter by L.B. Gregg:

 
The first words my ex said to me in six months were delivered sotto voce as I was minding my own business at Leunig’s crowded bar. The night was young, the restaurant was bright, and Winter Kendrick filled the entry with his massive shoulders and his giant presence and his unbelievably appealing two-day shadow. He didn’t speak to the hostess. He barged in like he owned the place—which he could have—and swept the room with his icy gaze. He was in a suit and tie, as if he remembered how much his corporate dick persona turned me on and had dressed accordingly. His sharp, pale eyes locked on target, and he brushed through the meat-market singles, practically swatting the riffraff out of his path in his single-minded pursuit of a sure thing.
Me.
“Let’s get out of here.”
Not exactly the heartwarming declaration of love or the long-awaited, well-deserved apology I needed. I almost laughed, because he was an overbearing prick, until I realized he expected me to jump up and follow him.
His approach had worked before, sure, but I kept my ass on the stool, elbows on the frigid Carrara marble, and lifted my drink. In a bistro like Leunig’s, playing it cool was as much a part of the scenery as the amber light and expansive wine list. I could be cool. “I see you left your manners in Berlin. That whole Me Tarzan act—”
“Is exactly what you like, don’t pretend otherwise.” Winter’s glittering gaze found mine in the mirror over the bar. Silver light threaded his recently shorn hair, and he was all hard jaw, crisp cotton, smooth silk tie, and knowing smile. He looked fucking hot, like moving on from our relationship had been kinder to him than it had to me. My mouth dried and I took another sip of scotch. A frown line pinched his perfect brow. “Since when do you like scotch?”
 
From Baby, it's Cold by Josh Lanyon:
 
“No,” Rocky said. “Oh hell no.”
“Merry Christmas to you too,” I said. “And for your information, this wasn’t my idea.”
“Where’s Poppy?” Rocky peered past me into the rain, looking for my grandfather, Fausto Poppa—of Poppa’s House. You’ve seen the program. Everyone’s seen the program. It’s America’s longest running cooking show. It’s been on the air longer than there’s been a Food Network.
I said tersely, “Poppy’s sick. He’s got the flu. Why else would I be here?”
Rocky drew himself up to his full height. Which is…my height, which is medium. Yes, he wears it better, although why assorted piercings and tattoos should make a guy look taller, I don’t know. What I did know was that his green eyes were level with mine—and it was very weird to be this close to him again.
 
 
 
 


 

Saturday, December 6, 2014

Guess the Author - Round One

So we're going to have four rounds today of GUESS THE AUTHOR. Today's game is a little harder than yesterday's in that these lines are not likely to be in the excerpts you've seen so far.

Match the correct Author to the following lines. The first four people to come up with the correct match win their choice of ebook from any one of our backlists BARRING the new stories in this anthology. ;-)

1 - He couldn't wait to be out in the city again, was even looking forward to queuing for Gomorrah, sharing that weird buzz of anticipation with the other clubbers as they waited to be let in, taunted by the fat, driving beats that escaped every time the bouncers opened the doors to let someone in or out.

2 - He smiled and shook his head, a right jolly old elf. If I’d had an eject button on the dash, he’d have sailed straight into the trees.

3 - It was snowing. Every kid in X had by this time given up on a white Christmas, but here it came: a spiraling flurry of glitter, orange and silver and diamond blue as each spinning fragment caught the light.

4 - My eyes jerked open and I sat bolt upright. A dark, burly figure filled the driver’s window and a Fair Isle-gloved hand was banging on the glass.



Your possible choices are:
Josh Lanyon
Harper Fox
LB Gregg
Joanna Chambers

Answer in the comment section below.

You can only win once, but you can enter all four rounds. The next round is over at LB Gregg's house. Don't trip over the reindeer sleeping on her lawn.





Friday, December 5, 2014

NEW RELEASE - COMFORT AND JOY (holiday anthology)

Once upon a time, my dear pal LB Gregg and I came up with a plan to write a pair of spooky, funny Halloween stories -- a sort of mini-anthology -- and market them as a Fright Night Double Feature sort of thing. The stories turned out to be Mummy Dearest and Dudleytown. I won't go into the horror story of why that project didn't work out, but the desire to do something together stuck. And every year we've talked about doing something thematic and fun like...Catalina/Cowboy/Christmas...hmmm...yeah, what about Christmas?

And this year we actually decided to do it. Of course, us being us, we immediately started scheming and plotting to drag more pals into it. Because...the more, the merrier. Especially at Christmas. Harper Fox and Joanna Chambers were enlisted coz isn't that wonderful symmetry: two Americans and two Britishers? We are all about the symmetry.

And the eggnog.

I only bring this up because I have folks asking if I am going into the publishing business now, and the answer is a most emphatic not at this time. Probably never. But now and again it's fun to get together with friends and do stuff.

And the "stuff" we did this year is a winter holiday anthology called Comfort and Joy. Four heartful helpings of romance and seasoned -- er, season's -- greetings.

I'll be adding buy links within the next day or so, but meanwhile there are celebrations and parties going on and as usual lots of goodies are being given away, so even though the book is not out yet, I don't want you to miss out on the fun.

So here's what's happening over at Goodreads.

And more fun starting tomorrow over at my Facebook Fan Page.

Next week LB, Joanna, Harper and I will be coming up with some fun stuff too, so stay tuned to your Yule Log.

Meanwhile, the first four people who can accurately match the following first lines to the correct story will get an audio download code for any one of our audio books. Enter your guesses in the comment section below:

1 - “No,” Rocky said. “Oh hell no.”

2 - My name is Cosmo Grant, and I have no pride left.

3 - The first words my ex said to me in six months were delivered sotto voce as I was minding my own business at Leunig’s crowded bar.


4 - “You’re going to have to replace it, I’m afraid.”


And your story choices are:
Rest and Be Thankful, Out, Waiting for Winter, Baby it's Cold Outside


TASTE TEST - Baby, it's Cold

Coming this weekend. "Baby, it's Cold" is part of the Comfort and Joy anthology. Yes, you will be able to purchase it on its own, but this is a really heartwarming and delightful anthology with stories by L.B. Gregg, Harper Fox and Joanna Chambers (three of my very favorite authors), so if were you, I'd buy the whole thing.

Before you ask, no, it's not available for preorder. The book launches on Sunday (Santa willing and the crick don't rise).

I do have a little taste for you. ;-)


Talk about Kitchen Nightmares! TV Chef Rocky and Foodie Blogger Jesse have been pals forever, so it should have been the most natural thing in the world to kick their relationship up a notch. Instead, it turned out to be a disaster. But Christmas is the season of love, and someone’s cooking up a sweet surprise…





I was putting the bottle of champagne in the freezer when Rocky said from behind me, “What are you planning on cooking?”

I couldn’t quite hide my jump, but I managed to say calmly, “It’s a surprise.”

“Well, always with you. But what are you hoping to cook?”

“Steamed mussels in white wine and garlic.”

His green eyes lit up. They almost glowed.

“Someone knows what you like,” I said.

“It’s practically the Feast of the Seven Fishes.”

We grinned at each other and for a second it was like old times. “You know,” I said, “you’d have been welcome tonight. We were friends a lot longer than we were whatever we were. Mama was saying yesterday it won’t feel the same without you there on Christmas Eve.”

“Let alone without you there.” Rocky’s gaze was curious.

“That couldn’t be helped,” I said.

“Because of this mysterious romantic dinner Poppy was paid a fortune to cook.”

“Yep.”

Rocky snorted. He had changed his blue flannel shirt for one of red and white plaid, and he had shaved. He smelled of soap and aftershave. But then he believed he had company coming.

“Believe what you want to.” I turned away and began hunting for the bowls and pans and spoons I’d need. Rocky watched for a few seconds and I tried not to get self-conscious. I’d known him half my life, so it really didn’t make sense that he could make me nervous just by staring at me. But he could. In fact, that had been part of the problem between us. All those years of easy companionship had vanished like sugar in water once we’d tried to take our friendship to the next level. It had been a big disappointment to both of us, I think. We should have been great together. But somehow it had been worse than starting from scratch.

“So how’ve you been?” Rocky asked finally, going to the wine rack.

I shrugged. “Good. Busy.”

“I saw you won Saveur’s Readers’ Choice for best written blog. Congratulations.”

I glanced at him. “Thanks.”

Rocky studied the wine labels, selected a bottle, brought it to the counter. I moved away, filling a pan with water and turning up the stove burner.

Rocky poured a glass of white wine and leaned back against the counter studying me.

“We’re going to have sides? I’m impressed.”

“You’re getting it all. Starter to sweet. Okay? Poppy picked the menu.”

“So then he’s delirious?” Rocky’s expression grew earnest and concerned. “I had no idea he was so ill.”

I laughed, set a glass bowl over the pan of gently simmering water, and dropped in broken pieces of semi-sweet chocolate. I’d done some of the prep work at home so I wouldn’t run out of time or get distracted and forget some vital step. I’d figured Rocky would probably hover. Expecting a chef not to hover when you’re preparing a meal is like asking a boxer not to take a swing. I added the diced butter, a pinch of salt, and left the mixture to melt while I set about pressing sponge fingers into the walls and bottom of a deep earthenware dish. The dish—like practically every other piece of crockery in the place—was decorated with pine cones.

“Tiramisù?” Rocky asked.

I nodded. Did some more pressing. The sponge didn’t stick very well. I gave up and moved to the stove, gave the chocolate and butter a stir, checked on my coffee. I removed the pot, added sugar, swirled the mixture in the carafe. Some of the liquid spilled out the spout. Rocky opened his mouth, then closed it.

I remembered I had to add the Vin Santo and I hastily set the coffee aside to scramble for the wine—trying all the while to look like nearly forgetting the wine was all part of my master strategy.

I found the wine. Rocky watched without a word as I dived past him to grab the corkscrew.

I got the wine open, and splashed some of it into the melted chocolate. Rocky cleared his throat. I stirred the chocolate and wine, glanced up at him.

“I got it.” I grabbed the coffee pot and poured the hot, sweet coffee over the sponge which was once again beginning to peel from the walls of the dish. I pressed the soggy sponge back into place, managing not to yelp at just how fucking hot the coffee was.

Rocky began, “Are you sure you—”

“Nope. I got it.”

I snatched up a potholder and removed the glass bowl from the pan, drizzling chocolate all over the coffee-soaked sponge. Cautiously, I smoothed the chocolate out to the edges, trying not to tear the sponge to pieces. When I’d managed to cover the sponge with an even layer of chocolate, I set the dish aside to cool and wiped my forehead.

Finally the sponge was sticking to the walls of the dish, so that was something. I found the carton of eggs and snagged two small bowls. I cracked a couple of eggs.

Rocky made an amused sound. I looked up. “That you do with flair, I gotta say. Always.”

“Ha.” Me and Audrey Hepburn. But cracking an egg with one hand was one of my two party tricks. The other was flipping pancakes. Well, there was a third, but it had nothing to do with cooking.

I separated the eggs, whites in one bowl and yolks in another. I had Rocky’s full attention now. Well, I’d had his full attention from the start, but now I had his considering appraisal.

“Egg whites in tiramisù?” he asked.

“I know it’s not traditional, but this is the way my mama makes it.”

“I thought that might be her secret ingredient.”

“Unfortunately now I can’t let you leave this cabin alive.”

“With you cooking, my chances were only fifty-fifty anyway.”

“Okay,” I said. “Enough with the jokes about my cooking.” But it felt natural, comfortable, joking back and forth like we used to.

Rocky grinned back and swallowed a mouthful of wine.