Advent Calendar - Day 16

I've been playing around with cocktail recipes (I know! But it's the holidays and it's MY JOB) :-D

I couldn't find the exact recipe I was hoping for, so I made this one up. It's my variation on a White Christmas martini. I call it... Christmas Magic. :-D

Like the Gingerbread Martini, this one is probably best as dessert or as a little festive something to kick off the evening before you leave for your party--with a designated driver behind the wheel! Right?

(If you drink them all night, I can guarantee you will feel like a chunk of coal the next morning.)


INGREDIENTS
2 ounces cake vodka
1 ounce white chocolate liqueur
1 ounce white creme de cacao
1 ounce Frangelico
1 ounce heavy cream OR (my preference) a scoop of Talenti's Madagascar Vanilla gelato
Edible silver pearl dust (just a pinch!)
DO NOT FORGET THE EDIBLE PEARL DUST, THAT'S THE MAGIC PART.
Honey and sparkling sugar for rim garnish

INSTRUCTIONS
Pour a dab of honey into a shallow dish and put the sparkling sugar in another shallow dish. Roll the rim of the glass in the honey and then roll the rim of the glass in the sugar to coat evenly. Set the glass aside.

In a cocktail shaker filled with ice, add the vodka, white chocolate liqueur, creme de cacao, Frangelico and gelato. Shake vigorously and strain into the prepared martini glass. Add a pinch of pearl dust.