It's the weekend somewhere! Actually, it's the weekend right here right now.
Today, we have another cocktail recipe. During my recent trip to New England I discovered a very delicious cocktail called The Peanut Butter Cup martini.
Now, this is a dessert drink. It doesn't go well with food. It is really yummy as an after dinner cocktail. If prepared properly, it does have a hint of peanutbutter. That comes from the whisky NOT actual peanutbutter. Unless, as did happen a couple of times, the bartender makes a serious misstep.
PEANUT BUTTER CUP MARTINI
4 oz Skrewball Peanut Butter Whiskey
4 oz chocolate liqueur (I used Mozart dark chocolate)
4 oz creme de cocoa
1 oz heavy cream
DIRECTIONS
chill the martini glass
Fill the shaker with ice
Add your liquids
Shake the heck out of it (I don't know why people skip this step -- SHAKE IT LIKE YOU MEAN IT)
Pour into chilled glass
I urge you NOT to add chocolate syrup or peanut butter. I am anti garnish. However, you're going to do what you're going to do. And I'm going to say I told you so.
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